Saucey By Chris Vaughn Posted April 5, 2016 In Saucey2016-04-052016-04-05https://blog.saucey.com/wp-content/uploads/2024/01/saucey-logo_new.pngSauceyhttps://blog.saucey.com/wp-content/uploads/2024/01/saucey-logo_new.png200px200px 0 Saucey Recent PostsEvery Type of Tequila Explained | Blanco, Reposado, Añejo, and MoreHow Much Beer Is In A Keg?How to Salt a Margarita RimHow Many Shots Are in a Fifth? | Shots Calculator Leave a Comment Cancel reply Recipe Rating Recipe Rating Save my name, email, and website in this browser for the next time I comment. Δ
