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Coconut Margarita

A creamy and delicious variation on the classic margarita. The coconut margarita is great for an afternoon by the beach or an after-dinner dessert.

Course Drinks
Cuisine Mexican
Keyword Margarita
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 person
Calories 250 kcal

Ingredients

  • 3 parts tequila
  • 2 parts full-fat coconut milk
  • 1 part fresh lime juice
  • 1 part triple sec
  • .5 parts agave nectar or simple syrup
  • shredded coconut for garnish

Instructions

  1. Optional coconut rim: Rub rim of glass with a lime wedge then dip it into shredded coconut. Consider toasting coconut beforehand.

  2. In a shaker, combine tequila, lime juice, agave nectar or simple syrup, triple sec, and coconut milk with ice.

  3. Shake well until mixture is chilled.

  4. Strain into the prepared glass, with or without additional ice.

  5. Garnish with lime wedge.

Nutrition Facts
Coconut Margarita
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.