Green Tea Shots have surged in popularity recently. Traditionally, they are made with sour mix, which has a lot of sugar and can upset stomachs. Here is a version of a Green Tea Shot without sour mix.
Combine whiskey, peach schnapps, lemon juice, lime juice, and simple syrup in your cocktail shaker.
Shake vigorously for 10 seconds.
Using a strainer, pour your shot glasses around ¾ full with the mixture, leaving room at the top.
Pour a splash of lemon-lime soda on top.
Throw that shot back!