Mr. Black is an intense, rich and freshly ground coffee infused liqueur, which has been carefully brought to a dark and aromatic fruition. The uncanny balance of dark, bold coffee and a spirit made in batches of 300 on the Central Coast of New South Wales. Coffee beans from Ethiopia, Brazil and Papua New Guinea are roasted, caramelized and cold-pressed with the spirit, evoking a sharp and wakeful morning.
However, make sure to drink with caution, as their website mentions: “Mr. Black isn’t everyone’s cup of tea. In fact, if you’re after a cup of tea, you’re in the wrong place entirely.”
