The Ramos Gin Fizz can be an intimidating cocktail to make at first, but with modern innovations, this once difficult drink can be made easily in your own kitchen.
In a cocktail shaker, pour gin, half-and-half, lemon juice, lime juice, vanilla, simple syrup, orange blossom, and egg white.
Shake for 30 seconds.
Add ice and shake for 30 more seconds.
Using a strainer, pour the mixture into a cocktail glass.
Carefully pour soda water on top.
Enjoy!