A tropical and tangy variation of the classic margarita.
Optional salt or tajin rim: Rim the edge of your margarita glass with a lime wedge, then dip it into salt or Tajin seasoning, as per your preference.
In a shaker, combine the pineapple juice, tequila, lime juice, and triple sec with ice.
Shake well until the mixture is chilled
Strain into the prepared glass filled with ice.
Garnish with pineapple wedge and a lime wedge.