A beautifully balanced cocktail, sweet, tart, and nutty.
Rub the rim of your glass with a lemon wedge, then dip it into granulated sugar to create the frosted rim.
In a shaker, combine the lemon juice and amaretto almond liqueur with ice.
Shake vigorously until chilled.
Strain into your prepared glass filled with ice.
Garnish with a maraschino cherries.