If you drink a margarita without a salted rim, was it really a margarita at all? I’m a margarita purist, so I’d argue no.
And it’s not just snobs like me. American restauranteur and chef Rick Bayless says a salted rim is “absolutely necessary because the salt enhances the flavor of the tequila.”
How to Salt a Margarita Glass Rim
Salting your glass is simple, but a few tricks can make the difference between a clumpy mess and a clean, even rim:
- Choose your glass:
Margaritas are usually served in a coupe, martini glass, or a classic margarita glass with a wide rim. - Prepare your “sticking agent”
Cut a lime wedge and run it along the outer rim of the glass. You can also dip the rim lightly into a shallow plate of lime juice or simple syrup. Avoid coating too far down the glass — you want the salt just on the edge, not where it will drip into the drink. - Dip in salt (or your chosen rim mix)
Spread salt evenly on a small plate. Turn the glass upside down and gently roll the damp rim across the plate. Don’t dunk it straight down — rolling keeps the rim neat and prevents too much salt from clumping.
Let it set, then pour your margarita.
Give the rim a few seconds to dry slightly so the salt sticks before you add ice and your cocktail.
What’s the Best Salt for a Margarita?
Not all salt is created equal. For margaritas, texture matters:
- Coarse kosher salt: The gold standard. Its larger flakes stick well and give just the right crunch without overpowering the drink.
- Sea salt flakes: A slightly fancier option with a light, crisp texture and a clean finish.
Avoid table salt. The grains are too sharp, and it can overwhelm the cocktail.
Alternatives to Salt Rims
Want to switch up your margarita game? Try these rim variations:
- Tajín: A Mexican chili-lime seasoning that adds spice, tang, and color. Perfect for a mango or spicy margarita.
- Sugar: Great for sweeter margaritas, especially strawberry or peach versions.
- Sugar & cinnamon: A cozy combo for fall or holiday margaritas like apple-cider or pumpkin spice.
- Smoked salt: Adds a subtle campfire note, perfect for mezcal margaritas.
Tips for the Best Margarita Rim
A few extra pro tips for the next time you make margaritas:
- Only salt half the rim if you want guests to control each sip.
- Use fresh citrus juice instead of water to help the salt stick better
- Mix salt with citrus zest (lime, orange, or grapefruit) for extra aroma.
Remember, a salted rim is absolutely part of the margarita experience. Whether you go classic with kosher salt, spicy with Tajín, or sweet with sugar, it’s a quick step that elevates every sip.
Now that your glass is ready, check out our margarita recipes to put it to use.
