The kamikaze shot is sharp, clean, and to the point. Vodka, lime, and triple sec, shaken into an ice-cold shooter. A timeless crowd-pleaser that never disappoints.
Kamikaze Shot
A chilled burst of flavor that'll get the night started right.
Ingredients
- 1.25 oz Vodka
- .25 oz Triple sec
- .25 oz Lime juice fresh
- Ice
Instructions
-
Fill a shaker with ice.
-
Add vodka, triple sec, and lime juice.
-
Shake well until chilled.
-
Strain into a shot glass.
FAQs
What does a Kamikaze taste like?
A Kamikaze is citrusy with a slightly sweet edge from the triple sec, balanced by the tart lime and the neutral kick of vodka.
Can I make a Kamikaze in batches?
Yes! Just multiply the ingredients depending on how many shots you want, shake it all at once, and pour into individual glasses.
Is the Kamikaze always served as a shot?
Traditionally, yes. However, you can serve it in a rocks glass over ice if you’d like to enjoy it as a sipping cocktail.
What’s the origin of the Kamikaze?
The Kamikaze dates back to the mid-20th century, said to have originated in Japan or American bars in post-WWII Tokyo.
Bartender’s Note
A Kamikaze shot is the perfect blend of simplicity and punch. Vodka, lime, and triple sec come together in a chilled burst of flavor that’ll get the night started right. Quick to make and always a crowd favorite, this one’s easy to master. Whether you’re mixing up a few or prepping a full round, the Kamikaze keeps things exciting.
