1. COCKTAIL ROBOTS
Cocktail robots first made major headlines last summer when The Tipsy Robot, opened its doors in Las Vegas. They can’t listen to your woes (just yet) but they can sure make a damn good cocktail. This technology however is not new, as it has been used in select Royal Caribbean cruise ships. How does it work? Guests select or create their drinks on tablets, then pay by swiping their credit cards on the device.
2. JAPANESE GIN: THE NEXT BIG THING
3. DRINK FOR YOUR HEALTH
4. FROSE IS HERE TO STAY
Frosé, the rosé winy slushy, is here to stay and we predict will be the winning poolside drink all summer long. If you haven’t tried it yet, you’ve been missing out big time. You’re going to want to get the recipe here.
HERE’S WHAT WE’RE SIPPING ON
HIBIKI HARMONY – JAPANESE BLENDED WHISKEY
A blend of more than 10 malt and grain whiskies, aged in five different casks, from Suntory’s three distilleries.
ZIGNUM SILVER – SILVER MEZCAL
Intense brightness and transparency with flashes of silver. Aroma with delicate hints of citrus fruits. Preserves the original citric acid and grassy flavor of the green agave espadin.
MIRAVAL – ROSÉ
Rosé is for celebrating, and Miraval is no exception. A beautiful light pink color, this wine has aromas of fresh fruit, wild strawberry, and stone fruit. A beautiful blend of red and white with refreshing acidity, and delicate floral touches.
DELIRIUM – NOCTURNUM
A strong dark Belgian ale, providing a soft initial mouthfeel that develops into a nice bitterness from the hop and chocolate malt flavors. ABV 8.5%