And we’ve got the recipe
If you think the only way to drink rosé was sipping from a glass, you’re wrong. Say hello to Frosé. It’s exactly what it sounds like. Frozen Rosé is a thing, yes it’s amazing, and if you haven’t tried it, you’ve been missing out big time.
Let’s think outside the bottle. This frosty pitcher is ultimate perfection.
Ingredients:
1 bottle rosé (750ml)
2 cups fresh strawberries, sliced
1/2 cup sugar
2 oz lemon juice
Instructions:
1. Pour rosé into ice cube trays, freeze for 8 hours
2. Blend strawberries and sugar. Strain syrup in bowl, chill for 30 minutes.
3. Put rosé cubes into blender. Add lemon juice, 3 oz strawberry syrup and 1 cup crushed ice. Stir.
4. Freeze for 30 minutes.
5. Blend again until mixture is slushy and serve.
Tag @sauceyapp and show off your fabulous masterpiece 🙂
Tip: Substitute strawberries with watermelon, pomegranate, raspberries or grapefruit.
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