How to Make a Frozen Mojito: A Cool Twist on a Classic

Escape to a tropical paradise with a refreshing Frozen Mojito. This delightful twist on the classic Mojito combines the vibrant flavors of fresh mint, zesty lime, and crisp rum, all blended with ice to create a cool and frosty treat. We’ll guide you through the step-by-step process of crafting the perfect Frozen Mojito that will transport you to sunny beaches and swaying palm trees. So grab your blender and get ready to indulge in this icy, minty concoction that will leave you feeling refreshed and rejuvenated.

5 from 1 vote

Frozen Mojito

A cool twist on a classic cocktail.

Course Drinks
Cuisine Italian
Keyword Cocktails, Mojito
Prep Time 1 minute
Total Time 1 minute
Servings 1 person
Calories 240 kcal



  1. In a blender, combine the white rum, fresh lime juice, granulated sugar, fresh mint leaves, and ice cubes.

  2. Blend the ingredients on high speed until smooth and slushy, ensuring the mint leaves are well incorporated.

  3. Taste the mixture and adjust the sweetness or acidity by adding more sugar or lime juice, if desired.

  4. Once you achieve the desired consistency and taste, pour the Frozen Mojito into a chilled glass.

  5. If desired, top it off with a splash of club soda for a fizzy finish.

  6. Garnish your Frozen Mojito with a lime wedge and a sprig of fresh mint.

  7. Serve immediately and enjoy the cool and refreshing flavors.

Nutrition Facts
Frozen Mojito
Amount Per Serving
Calories 240
* Percent Daily Values are based on a 2000 calorie diet.

The Origins of the Mojito

The Mojito cocktail originated in Cuba and has become a beloved classic around the world. It gained popularity for its refreshing combination of flavors and its ability to transport drinkers to the tropical shores of Havana. The Frozen Mojito is a delightful variation that adds a frosty and blended twist to the traditional recipe.

Essential Ingredients for a Frozen Mojito

To create a delectable Frozen Mojito, gather the following ingredients:

  • 2 ounces of white rum
  • 1 ounce of fresh lime juice
  • 1 tablespoon of granulated sugar
  • 8-10 fresh mint leaves
  • 1 cup of ice cubes
  • Club soda (optional)
  • Lime wedges and mint sprigs for garnish

The choice of white rum is essential for the authentic flavor of the Mojito. Opt for a quality white rum such as Bacardi or Havana Club. Fresh lime juice provides the perfect balance of acidity, while granulated sugar adds sweetness to the drink. Fresh mint leaves infuse the cocktail with their aromatic and refreshing essence. Ice cubes are crucial for creating the frozen texture, and club soda can be added for a touch of effervescence. Lime wedges and mint sprigs serve as garnish, adding visual appeal to your Frozen Mojito.

Tips for a Perfect Frozen Mojito Experience

To elevate your Frozen Mojito experience, consider the following tips:

  1. Use fresh and high-quality ingredients: Fresh lime juice and mint leaves are essential for capturing the vibrant flavors of a Mojito. Avoid bottled lime juice and opt for fresh ingredients to ensure the best taste.
  2. Adjust the sweetness and acidity: The sweetness and acidity levels can vary depending on personal preference. Taste the mixture and add more sugar or lime juice as needed to achieve the perfect balance.
  3. Experiment with flavored rums: While traditional Mojitos use white rum, you can explore different flavor profiles by using flavored rums such as coconut or pineapple-infused rum.
  4. Customize with fruits and flavors: Get creative by adding fresh fruits like strawberries, mangoes, or pineapple to your Frozen Mojito for a burst of tropical goodness. You can also experiment with flavors like coconut or passion fruit for a unique twist.
  5. Chill your glassware: To keep your Frozen Mojito icy cold, pre-chill your glassware in the freezer before serving. This ensures that the drink stays refreshing for longer.
  6. Serve with a straw and a spoon: Frozen Mojitos have a slushy consistency, so serving them with a straw and a spoon allows for easy sipping and enjoying the frozen goodness.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of rum in a Frozen Mojito?

While white rum is the traditional choice for a Mojito, you can experiment with different types of rum based on your preference. Spiced rum or flavored rum can add an exciting twist to your Frozen Mojito.

Q: Can I use bottled lime juice instead of fresh lime?

Fresh lime juice provides the best flavor for a Frozen Mojito. However, if fresh limes are not available, you can use bottled lime juice as a substitute. Just ensure it is 100% lime juice without any additives.

Q: Can I make a non-alcoholic version of the Frozen Mojito?

Absolutely! To make a non-alcoholic Frozen Mojito, simply omit the rum from the recipe. Increase the amount of lime juice and sugar to maintain the balance of flavors.

Q: Can I add other fruits or flavors to the Frozen Mojito?

Certainly! You can get creative and add fresh fruits like strawberries, mangoes, or pineapple to your Frozen Mojito. Blend them along with the other ingredients for a delicious fruity twist.

Q: What type of mint is best for a Mojito?

The most common mint variety used in Mojitos is spearmint. However, you can also use other mint varieties like peppermint or pineapple mint for a unique flavor profile.

Q: Can I make a large batch of Frozen Mojitos for a party?

Absolutely! To make a large batch of Frozen Mojitos, multiply the recipe’s quantities accordingly and blend the ingredients in batches. Keep the blended mixture chilled until ready to serve. Remember to adjust the sweetness and acidity as needed.


With its blend of fresh mint, zesty lime, and smooth rum, a Frozen Mojito is the perfect way to transport yourself to a tropical paradise. By following our step-by-step recipe and expert tips, you’ll be able to create a Frozen Mojito that refreshes your senses and brings a taste of summer to any occasion. So blend, sip, and enjoy the blissful experience of a Frozen Mojito!

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