The Strawberry Margarita is a delightful frozen blend that perfectly captures the essence of summer. This cocktail is a sweet and tangy fusion, featuring the luscious taste of ripe strawberries combined with the robust flavor of tequila and the citrusy zest of lime juice. Enhanced with the subtle sweetness of orange liqueur and a hint of honey, this frozen strawberry margarita is not just a drink, but a refreshing experience. It’s the ideal choice for those hot days, BBQs, or whenever you need a fruity escape.
Frozen Strawberry Margarita
Capturing the essence of summer, the frozen strawberry margarita is a sweet and tangy variation of the classic marg.
Ingredients
- 1 pound frozen strawberries
- 2 parts tequila
- 1 part fresh lime juice
- .5 part orange liqueur
- .5 part honey adjust for taste
- salt for rim
- lime wedge or fresh strawberry for garnish
Instructions
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Rim the margarita glasses with salt. Use a lime slice to moisten the rim before dipping into the salt.
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In a blender, combine a generous amount of frozen strawberries, tequila, lime juice, orange liqueur, and a dash of honey.
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Blend until smooth and slushy.
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Pour the mixture into the prepared glasses.
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Garnish with a lime slice or fresh strawberry.
FAQs:
What does a strawberry margarita taste like?
A strawberry margarita has a sweet and fruity flavor, with the fresh tang of strawberries dominating. The lime juice adds a refreshing citrus note, balanced by the smoothness of tequila and the subtle sweetness of orange liqueur.
Can you make strawberry margaritas on the rocks rather than frozen?
Yes, you can easily adapt this recipe for a non-frozen, on-the-rocks version. Use fresh strawberries or refrigerated strawberry puree instead of frozen strawberries and shake the ingredients with ice in a shaker before straining into salt-rimmed glasses.
What’s the difference between a strawberry margarita and strawberry daiquiri?
The primary difference is the base spirit: a strawberry margarita is made with tequila, while a strawberry daiquiri is made with rum. This results in different flavor profiles, with the margarita being more robust and the daiquiri being lighter and sweeter.
Tips for making strawberry margaritas in large batches
For large batches, blend a proportionally larger amount of ingredients in a big blender or in batches. Store the blended mixture in the freezer until serving to keep it slushy. Serve in salt-rimmed glasses with lime garnishes.
Bartender’s Note:
The key to a perfect frozen strawberry margarita is the quality of the strawberries. Using ripe, frozen strawberries will give a richer and more intense strawberry flavor. Adjust the sweetness with honey according to the natural sweetness of the strawberries. This frozen strawberry margarita is a delightful way to enjoy a classic cocktail with a fruity twist.
