The Amaretto Sour is a smooth blend of sweet almond and tart lemon. Simple, refreshing, with just the right touch of elegance. Here’s how you make it.
Amaretto Sour
A beautifully balanced cocktail, sweet, tart, and nutty.
Ingredients
- 1.5 oz Amaretto almond liqueur
- 1/2 Lemon juiced
- 1 Maraschino cherry
- Granulated sugar
Instructions
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Rub the rim of your glass with a lemon wedge, then dip it into granulated sugar to create the frosted rim.
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In a shaker, combine the lemon juice and amaretto almond liqueur with ice.
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Shake vigorously until chilled.
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Strain into your prepared glass filled with ice.
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Garnish with a maraschino cherries.
FAQs:
What does an Amaretto Sour taste like?
It’s a beautiful balance of sweet and sour. The amaretto’s almond flavor provides a nutty sweetness, while the lemon juice adds a refreshing tartness.
Can I make this without a shaker?
Yes, if you don’t have a shaker, stirring the ingredients in a glass with ice will still mix them, but shaking helps create a better texture.
Can I add other ingredients?
Some variations include adding a splash of simple syrup or egg white for a frothier texture.
Bartender’s Note:
The Amaretto Sour is all about balance. The sweetness of the amaretto pairs beautifully with the sharpness of fresh lemon juice. Don’t rush the shake—those extra seconds give the drink a smoother texture. And always use fresh lemon juice; it makes all the difference. Keep it simple, and you’ve got yourself a perfectly balanced cocktail.
