The Lemon Drop is bright, tangy, and just the right amount of sweet. It’s vodka, lemon, and a touch of orange liqueur, all shaken to a refreshing chill. Let’s dive in.
Lemon Drop
Tangy, bring, and vibrant.
Ingredients
- 2 oz Vodka
- 1/2 oz Triple Sec
- 1 oz Simple syrup
- 1 oz Lemon juice
- Sugar for rim
- Lemon twist garnish
Instructions
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Coat the rim of a cocktail glass with sugar. Set aside.
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In a shaker, combine vodka, Triple Sec, simple syrup, and fresh lemon juice with ice.
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Shake well until thoroughly chilled.
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Strain the mix into prepared cocktail glass.
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Garnish with lemon twist.
FAQs:
What makes a good Lemon Drop?
It’s all about balance—fresh lemon juice for tartness and a simple syrup to bring in that touch of sweetness.
Can I use bottled lemon juice?
Fresh is best, but bottled works in a pinch. Just expect a slightly less vibrant taste.
Can I make this into a martini?
Absolutely! Serve it in a martini glass for an elegant twist. Check out our Lemon Drop Martini recipe.
Any substitutes for Triple Sec?
Yes, you can use Cointreau or another orange liqueur for a similar flavor.
Bartender’s Note:
The Lemon Drop is all about freshness. Use freshly squeezed lemon juice for that vibrant tang, and don’t skimp on the simple syrup—it’s key for balancing the tartness. A good shake is important too. You want the cocktail ice-cold when it hits the glass. And don’t forget to rim the glass with sugar; it adds just the right touch of sweetness with every sip.
