The Mai Tai, a tropical escape in a glass. Dark and amber rum, citrus juices, and a touch of almond sweetness come together in perfect harmony. A cocktail for the rum lover who enjoys a fruity, refreshing twist.
Mai Tai
A vacation in a glass.
Ingredients
- 1 oz Dark rum
- 1 oz Amber rum
- 2 tbsp Orange juice
- 1/2 oz Cointreau
- 1 tbsp Lime juice
- 1 tsp Orgeat syrup
- 1 tsp Granulated sugar superfine
- 1 dash Grenadine
- Orange slice garnish
Instructions
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Fill a shaker with ice.
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Pour in dark rum, amber rum, orange juice, Cointreau, lime juice, sugar, orgeat syrup, sugar, and grenadine.
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Shake well until chilled.
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Strain into glass filled with fresh ice.
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Garnish with an orange slice.
FAQs:
What does “orgeat” syrup add to a Mai Tai?
Orgeat syrup, made from almonds, adds a subtle nutty sweetness that’s key to the traditional Mai Tai flavor. If you don’t have it, almond extract can provide a similar touch, though it’s more concentrated.
Can I use only one type of rum?
Yes, but the combination of dark and amber rum gives the Mai Tai depth and complexity. Using just one will result in a more one-dimensional taste.
Is grenadine necessary?
A dash of grenadine adds a slight sweetness and a pop of color. You can skip it, but the Mai Tai may miss that final fruity edge.
How sweet is the Mai Tai?
The balance between rum and citrus keeps the sweetness in check. The sugar and orgeat add just enough sweetness to complement the tart lime and orange.
Bartender’s Note:
The Mai Tai is all about balance. Use fresh lime juice and good quality rums for the best results. Orgeat is the secret to unlocking the Mai Tai’s signature flavor—don’t skip it! A perfect drink to sip under the sun, or to bring a little island warmth to your day.
